Thanks for stopping by the blog! This is a quick post to let you know that the Made from Scratch Recipes blog has been put on hold as I work to build my new venture with Wholesome Magazine. Learn more about the magazine on our website, wholesomemag.com or on our Facebook page, facebook.com/wholesomemagazine.
Bread pudding is the ultimate winter comfort food. While traditional bread pudding is perfectly sufficient for offering warmth on cold days, this toasted almond bread pudding brings a new flavor combo to the classic favorite. I was first inspired to create this recipe after interviewing a local chef for a comfort foods newspaper story. Almond [...]
I’ve been in major need of comfort food this week. With the numbing craziness going on in our country, the cold weather at home and work piling up, I didn’t feel a shred of guilt eating these rich and delicious southwest pot pies. In fact, I enjoyed every bite of one and dipped into half [...]
This apple tart’s blend of a sweet ricotta filling, baked apples and a flaky crust is pure heaven. I had originally planned on making a traditional apple tart with an applesauce filling but was more in the mood for a dairy-based filling and, oh boy, am I glad I made the switch. The crust in [...]
I’ve spent the past few weeks perfecting this recipe and, let me tell ya, this country bread is a winner, winner, only bread for dinner type of loaf. Whole wheat flour and cornmeal create delicious texture while a lightly crusty exterior offers a bit of crunch. This is the perfect sandwich bread and also works [...]