Appetizers / Soups / Salads

No-Flour Almond Cracker is for Side Dish.

No-Flour Almond Cracker takes 15 minutes to prepare.

No-Flour Almond Cracker takes 10 minutes to cook.

No-Flour Almond Cracker makes 48 servings.

The ingredients for No-Flour Almond Cracker are:

Almond Thins
1 c almond meal
1 egg white
seasoning (garlic powder, salt, cayenne, whatever you want)

Here is how you make No-Flour Almond Cracker:

Mix well.This is the easiest way I've found to form these:On a parchment lined baking sheet (must use parchment or silpat, nothing else will work as well), place tiny balls of the dough about 2 inches apart. When i say tiny, I mean 1/2 tsp or so. Dip the bottom of a flat-bottomed glass in water between each cracker, then flatten the cracker. These should be roughly 1 - 1 1/2 inches in diameter, quite thin. You can sprinkle them with coarse salt before baking if you like.Bake at 325 about 10 minutes, or until dry and starting to brown. This makes roughly 4 dozen crackers.You can use this same recipe to make cups in a mini muffin tin. I've used them for appetizers (filled with shrimp dip) and desserts (filled with mousse or Serving Size:?48 1-2" crackersFound at http://www.mothering.com/community/t/806023/low-carb-dippers-for-pate

The nutritional information for No-Flour Almond Cracker is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 12.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for No-Flour Almond Cracker is Low Carb