Appetizers / Soups / Salads

Antipasto takes 60 minutes to prepare.

Antipasto takes 35 minutes to cook.

Antipasto makes 255 servings.

The ingredients for Antipasto are:

2 cups black olives, chopped
2 cups green olives, chopped
1 tin sardines, chopped
3 tins tuna, drained and chopped
2 tins salad or broken shrimp
1 lb cauliflower, chopped into very small flowerettes
2 tins mushrooms, chopped
3 lb green peppers, chopped
2 jars chopped pimentos, or small red pepper, chopped
2 tins green beans, chopped
1 1/2 cups salad oil
1 cup white vinegar

Here is how you make Antipasto:

Combine oil, cauliflowere, onions and olives. Bring to a boil, boil 10 minutesAdd mushrooms, peppers, ketchup, beans. Boil 10 more minutes.Add sardines, tuna, shrimp and vinegar. Pour into hot sterilized jars and process 15 minutes.Recipes yields about 4 quarts of antipasto. I suggested each serving as 1 tablespoon. That calculation suggests 256 servings for this recipe.Number of Servings: 255Recipe submitted by SparkPeople user SUNNYSU58.

The nutritional information for Antipasto is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 28.5

• Total Fat: 1.7 g
• Cholesterol: 3.6 mg
• Sodium: 158.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g