Appetizers / Soups / Salads

Butternut Apple Bisque is for Soup.

Butternut Apple Bisque takes 20 minutes to prepare.

Butternut Apple Bisque takes 60 minutes to cook.

Butternut Apple Bisque makes 8 servings.

The ingredients for Butternut Apple Bisque are:

1 large butternut squash (3 lbs.) or 4 cups cubed
1 T. & 1 tsp olive oil
1large red onion
4 medium apples, cored & diced
1 vegetable bouillon cube
1/2tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup rice milk(or more as needed)
1 tsp. course salt, or to taste
1/2 tsp. white pepper

Here is how you make Butternut Apple Bisque:

Preheat oven to 400 degrees F. Cut the squash in half, scoop out the seeds and fibers and place cut side up in a shallow baking dish, cover tightly with foil and bake until tender, 45-50 min. Set aside and cool.Meanwhile, in a large saucepan, heat oil over medium heat, add onion and cook, stirring occasionally, until golden brown, 8-10 min.Add apples, bouillon, ginger, nutmeg, and 4 cups of water, bring to ta boil and then reduce heat and simmer until apples are tender, about 10 min.Scoop squash out of shells (should be about 4 cups). Let all ingredients cool.A little at a time, place and process all ingredients(adding the rice milk to the squash to desired consistency) in a food processor until smooth. Place back in large sauce pan and allow the flavors to mix well, reheating to a serving temp. Just prior, add the white pepper to taste.Serving Size: about 6 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 3_GIANTS_4_ME.

The nutritional information for Butternut Apple Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 304.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.2 g
• Protein: 1.4 g

The dietary needs meet for Butternut Apple Bisque is Vegetarian