The recipe Bok Choy, Carrot, and Apple Slaw - 83.9 (4)

Made From Scratch Recipes

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Bok Choy, Carrot, and Apple Slaw - 83.9 (4)!

Bok Choy, Carrot, and Apple Slaw - 83.9 (4)

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) Recipe
Bok Choy, Carrot, and Apple Slaw - 83.9 (4)

What Course Is Bok Choy, Carrot, and Apple Slaw - 83.9 (4)?

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) is for Side Dish.


How Long Does Bok Choy, Carrot, and Apple Slaw - 83.9 (4) Recipe Take To Prepare?

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) takes several minutes to prepare.


How Long Does Bok Choy, Carrot, and Apple Slaw - 83.9 (4) Recipe Take To Cook?

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) takes several minutes to cook.


How Many Servings Does Bok Choy, Carrot, and Apple Slaw - 83.9 (4) Recipe Make?

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) makes 4 servings.


What Are The Ingredients For Bok Choy, Carrot, and Apple Slaw - 83.9 (4) Recipe?

The ingredients for Bok Choy, Carrot, and Apple Slaw - 83.9 (4) are:

1 lb. baby bok choy
salt
pepper
1 apple
2 carrots, large
3 T. lemon juice
1 T. vegetable oil
1 t. ginger, fresh


How Do I Make Bok Choy, Carrot, and Apple Slaw - 83.9 (4)?

Here is how you make Bok Choy, Carrot, and Apple Slaw - 83.9 (4):

Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Bok Choy, Carrot, and Apple Slaw - 83.9 (4)?

The nutritional information for Bok Choy, Carrot, and Apple Slaw - 83.9 (4) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

What Type Of Cuisine Is Bok Choy, Carrot, and Apple Slaw - 83.9 (4)?

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) is Asian cuisine.


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