Appetizers / Soups / Salads

Jambalaya - Marks Daily Apple is for Dinner.

Jambalaya - Marks Daily Apple takes several minutes to prepare.

Jambalaya - Marks Daily Apple takes several minutes to cook.

Jambalaya - Marks Daily Apple makes 6 servings.

The ingredients for Jambalaya - Marks Daily Apple are:

Ingredients:
2 large chicken breasts, cut into bite-size pieces
1 lb andouille sausage, cut into ? inch thick slices
1/4 cup olive oil
1 cup onion, chopped
1 large bell pepper, chopped
2 cloves of garlic, minced crushed
1 14.5 oz can diced tomatoes, undrained
1.5 cups chicken stock
1/2 tsp dried leaf thyme
1 tbsp parsley (fresh is preferable, but dried will do in a pinch!)
1 tsp chili powder
1 large head of cauliflower
2 cups shelled, deveined and cleaned shrimp
Salt and pepper to taste


Read more: http://www.marksdailyapple.com/primal-jambalaya/#ixzz22AgIwqfU

Here is how you make Jambalaya - Marks Daily Apple:

Method:In a large skillet, heat the olive oil and lightly cook the sausage and chicken over medium heat. Once golden, add onion, bell pepper and garlic and saut? until onion becomes translucent. Transfer items from the frying pan into a large pot. Add diced tomatoes, chicken broth, thyme, parsley and chili powder and bring to a simmer. While the mixture is simmering (you?ll want to let it go for about 20 minutes, uncovered, stirring occasionally), place the cauliflower in a food processor and shred until it becomes the consistency of rice. Add the cauliflower ?rice? to the mixture and simmer for another 15 minutes until tender. Add shrimp and simmer for another 5 minutes. Add salt and pepper to taste and adjust other spices as needed. Serve piping hot. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENEEHOBRIEN.

The nutritional information for Jambalaya - Marks Daily Apple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.8

• Total Fat: 16.0 g
• Cholesterol: 216.7 mg
• Sodium: 894.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.0 g
• Protein: 48.2 g