Appetizers / Soups / Salads

Apple and Raw Beet Slaw takes several minutes to prepare.

Apple and Raw Beet Slaw takes several minutes to cook.

Apple and Raw Beet Slaw makes 6 servings.

The ingredients for Apple and Raw Beet Slaw are:

1 tsp. grated ginger
1 lb. beets, peeled
1 large Granny Smith apple, or similar flavored and textured apple
3 Tbs. Sherry vinegar
1 to 2 Tbs. Extra-virgin olive oil
1/2 tsp. Coarse grain salt
1/8 tsp. cracked black pepper

Here is how you make Apple and Raw Beet Slaw:

IN a medium-sized bowl, using a microplane grater (or the smallest holes of a cheese grater), grate fresh ginger directly into bowl, about one teaspoon.GRATE beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed.ADD sherry vinegar, salt, and pepper to bowl and toss to coat evenly.ADD olive oil, stir to combine. Taste and adjust seasonings.SERVE immediately or keep refrigerated.TIP: Cut beets and apples into thin slices; stack the slices directly on top of one another and cut them into matchstick-size strips or grate them using a v-slicer, mixer attachment, or food processor.Number of Servings: 6Recipe submitted by SparkPeople user AZGREEN.

The nutritional information for Apple and Raw Beet Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.6

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 250.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.1 g
• Protein: 1.3 g