Appetizers / Soups / Salads

Bok Choy Apple Slaw is for Dinner.

Bok Choy Apple Slaw takes 7 minutes to prepare.

Bok Choy Apple Slaw takes several minutes to cook.

Bok Choy Apple Slaw makes 4 servings.

The ingredients for Bok Choy Apple Slaw are:

Ingredients:
6 stalks bok choy (about 1/2 head), thinly sliced
1/2 small red onion, thinly sliced
1 granny smith apple, sliced
1/2 cup toasted sunflower seeds

Dressing:
1 tsp ground coriander
1 tsp dijon mustard
2 tbsp apple cider vinegar (or lemon juice)
1/4 cup olive oil
2 tsp honey or agave nectar
salt and black pepper to taste

Here is how you make Bok Choy Apple Slaw:

1. First make the dressing by combining all the ingredients and whisking well. 2. Chop all salad ingredients, leaving the apples until last. Mix in a salad bowl.3. Toss the salad with half the dressing. Add additional dressing if desired.4. Eat immediately, or chill for up to one hour and then add the apples just before serving. Serving Size:?Yields: 4 servings

The nutritional information for Bok Choy Apple Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.5

• Total Fat: 36.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g