Appetizers / Soups / Salads

Coleslaw with apples takes several minutes to prepare.

Coleslaw with apples takes several minutes to cook.

Coleslaw with apples makes 17 servings.

The ingredients for Coleslaw with apples are:

2 fl oz Lemon juice
4 cups water
1 Granny Smith apple, finely diced
1 large Red Delicious apple, finely diced
1/4 Bragg Apple Cider Vinegar
1/4 cup Kraft Miracle Whip Lite Dressing
dash garlic powder
dash fresh ground black pepper
1 bag (7.5 cup) cup shredded coleslaw mix
32 oz Publix Shredded Coleslaw

Here is how you make Coleslaw with apples:

-combine lemon juice with the water and set aside.- Dice the apples, immediately plunging them into the lemon water. Dunk them up and down a few times, drain.- Whisk together the Miracle Whip, vinegar, garlic powder and pepper. Combine with the apples, so that they are thoroughly coated.- Mix together the apples and the slaw.Serving Size:?makes 17 three-quarter cup servings

The nutritional information for Coleslaw with apples is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 99.3

• Total Fat: 5.7 g
• Cholesterol: 5.6 mg
• Sodium: 134.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.5 g
• Protein: 0.5 g