Appetizers / Soups / Salads

Artichoke Nibbles takes 10 minutes to prepare.

Artichoke Nibbles takes 25 minutes to cook.

Artichoke Nibbles makes 30 servings.

The ingredients for Artichoke Nibbles are:

Kirkland Artichoke Hearts marinated in oil, 336 gram(s) (remove)
Scallions, raw, .25 cup, chopped (remove)
Garlic, 1 clove (remove)
*365 Brand Panko Bread Crumbs, 0.25 cup (remove)
White Wine, 1 fl oz (remove)
*Cheese - Mozzarella grated, 2 cup (remove)
Egg, fresh, whole, raw, 5 large (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Artichoke Nibbles:

Saute artichokes, onions and garlic in some of the oil from the artichokes. Beat eggs, add wine, parsley, oregano, salt and pepper and sauteed vegetables. Mix in the cheese. Pour in 7 x 11 baking pan. Bake at 325 degrees for about 25 minutes. Let cool, and cut. And, of course, eat.Serving Size: 25-30 squaresNumber of Servings: 30Recipe submitted by SparkPeople user MAUITN.

The nutritional information for Artichoke Nibbles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.9

• Total Fat: 3.4 g
• Cholesterol: 31.0 mg
• Sodium: 55.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Artichoke Nibbles is Low Carb