The recipe Light Artichoke Dip

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Light Artichoke Dip recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Light Artichoke Dip!

Light Artichoke Dip

Light Artichoke Dip Recipe
Light Artichoke Dip

A delicious lighter version of a holiday favorite. Serve with whole wheat pita, chips and/or veggies.

What Course Is Light Artichoke Dip?

Light Artichoke Dip is for Side Dish.


How Long Does Light Artichoke Dip Recipe Take To Prepare?

Light Artichoke Dip takes 5 minutes to prepare.


How Long Does Light Artichoke Dip Recipe Take To Cook?

Light Artichoke Dip takes 20 minutes to cook.


How Many Servings Does Light Artichoke Dip Recipe Make?

Light Artichoke Dip makes 12 servings.


What Are The Ingredients For Light Artichoke Dip Recipe?

The ingredients for Light Artichoke Dip are:

16 oz can Artichoke hearts in water
1 Cup Light Daisy Sour Cream
1/2 Cup Light Mayo
1/2 Cup Parmesan Cheese (or Italian mix)
Dash Red Tobasco
1/2 tsp Garlic Powder



How Do I Make Light Artichoke Dip?

Here is how you make Light Artichoke Dip:

Bake at 350 for 18-20 minTop with green onions and some additional Parmesan if desired.Serve with pitas, chips or veggies


What's The Nutritional Info For Light Artichoke Dip?

The nutritional information for Light Artichoke Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 6.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 160.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

What Dietary Needs Does Light Artichoke Dip Meet?

The dietary needs meet for Light Artichoke Dip is Low Fat


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