Appetizers / Soups / Salads

Warm Artichoke Delight is for Snack.

Warm Artichoke Delight takes 15 minutes to prepare.

Warm Artichoke Delight takes 15 minutes to cook.

Warm Artichoke Delight makes 10 servings.

The ingredients for Warm Artichoke Delight are:

1 Can Artichoke Hearts (Small) Chopped
1 Cup of Mayo (Do not use light)
0.5 Cup of Parmasan Cheese Grated
0.5 Cup of Tomato chopped
0.5 Cup of Green Peppers chopped

Here is how you make Warm Artichoke Delight:

In a large bowl mix together the mayo, artichoke hearts and parmasan. Add the ingredients to a cake pan or any small baking pan. Cook in the oven for 10-15 or until bubbly at 375 degrees. Once cooked and placed into serving dish, sprinkle the tomato and green peppers on for color and flavor. You can use any veggetables you would like, I use these mostly during the holidays. Serve with Crackers/Bread or you choosing. This dish should make about 2 1/2 cups of warm dip. That should be about 0.25 per serving for ten people. Number of Servings: 10Recipe submitted by SparkPeople user ETGRIP.

The nutritional information for Warm Artichoke Delight is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.2

• Total Fat: 9.4 g
• Cholesterol: 10.1 mg
• Sodium: 270.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g

Warm Artichoke Delight is Italian cuisine.

The dietary needs meet for Warm Artichoke Delight is Vegetarian