Appetizers / Soups / Salads

Artichoke and Green Chile Dip takes several minutes to prepare.

Artichoke and Green Chile Dip takes several minutes to cook.

Artichoke and Green Chile Dip makes 6 servings.

The ingredients for Artichoke and Green Chile Dip are:

*Best Foods, Reduced Fat Mayonnaise, 10.72 tbsp
Yogurt, plain, low fat, .5 cup (8 fl oz)
Artichoke Hearts, canned, 1.5 cup
Green Chiles, dices, danned, 8 tbsp
Parmesan Cheese, grated, .25 cup
Garlic powder, .25 tsp
Hot Pepper Sauce, .25 tsp
Parmesan Cheese, grated, 2 tbsp

Here is how you make Artichoke and Green Chile Dip:

Combine mayo and yogurt in medium bowl, stirring until smooth. Add artichoke hearts and next 4 ingredients, stirring well. Spoon mixture into a 1-quart baking dish (I usually use a glass pie pan) coated with cooking spray. Bake, uncovered, at 350 for 25 minutes. Spring with additional parmesan cheese. Broil 5.5 inches away from heat (with oven door slightly opened) for 1.5 minutes or until ightly browned. Number of Servings: 6Recipe submitted by SparkPeople user KARENOKA.

The nutritional information for Artichoke and Green Chile Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.0

• Total Fat: 5.7 g
• Cholesterol: 5.8 mg
• Sodium: 544.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.5 g
• Protein: 5.0 g