The recipe Artichoke Dip

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Artichoke Dip recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Artichoke Dip!

Artichoke Dip

Artichoke Dip Recipe
Artichoke Dip

How Long Does Artichoke Dip Recipe Take To Prepare?

Artichoke Dip takes 5 minutes to prepare.

How Long Does Artichoke Dip Recipe Take To Cook?

Artichoke Dip takes 20 minutes to cook.

How Many Servings Does Artichoke Dip Recipe Make?

Artichoke Dip makes 4 servings.

What Are The Ingredients For Artichoke Dip Recipe?

The ingredients for Artichoke Dip are:

1/2 c. grated parmesan (I like Grana Padano)
1/2 c. Hellmans Mayonnaise
1 can artichokes, drained and chopped
2 cloves garlic, minced
1/2 c. shredded mozzarella

How Do I Make Artichoke Dip?

Here is how you make Artichoke Dip:

Mix everything but the mozzarella together.OR With a food processor, add parmesan & mayonnaise. Then add rough chopped artichokes & garlic and pulse until desired consistency.Put in a greased pie plate. Top with mozzarella. Bake at 350 for 20 minutes.Serve with triscuits or tortilla chips.Number of Servings: 4Recipe submitted by SparkPeople user JNSCARFE.

What's The Nutritional Info For Artichoke Dip?

The nutritional information for Artichoke Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 16.5 g
  • Cholesterol: 25.4 mg
  • Sodium: 422.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

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