The recipe Artichoke Spread

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Artichoke Spread recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Artichoke Spread!

Artichoke Spread

Artichoke Spread Recipe
Artichoke Spread

Makes 4 cups( 64 servings), nutritional info is a bit off, closer to 2 grams of fat per serving. Welcome to substitute reduced fat cream cheese for fat free, but I just don't care for the taste of that.

How Long Does Artichoke Spread Recipe Take To Prepare?

Artichoke Spread takes 25 minutes to prepare.

How Long Does Artichoke Spread Recipe Take To Cook?

Artichoke Spread takes 40 minutes to cook.

How Many Servings Does Artichoke Spread Recipe Make?

Artichoke Spread makes 64 servings.

What Are The Ingredients For Artichoke Spread Recipe?

The ingredients for Artichoke Spread are:

1 tbsp butter

1/2 cup finely chopped onion

3 cloves garlic, minced

4 cups coarsely chopped fresh spinach

1 14oz can artichoke hearts, drained and chopped

1 8oz pkg reduced fat cream cheese, softened

1/2 cup fat free mayonnaise dressing or salad dressing

2 cups shredded reduced fat cheddar cheese (8oz)

1/2 cup grated parmesan cheese (2oz)

2 dashes bottled hot pepper sauce

How Do I Make Artichoke Spread?

Here is how you make Artichoke Spread:

1. Preheat oven to 350 degrees. In a medium saucepan melt butter over medium-high heat. Add onion and garlic, cook for 3 minutes. Add spinach, cook for 3 to 5 minutes or until onion is tender and spinach is cooked, stirring frequently. Remove from heat.2. Stir in chopped artichoke hearts, cream cheese, mayo, cheddar cheese, parmesan and hot pepper sauce. Transfer artichoke mixture to an ungreased 1 1/2 quart casserole. Bake for 40 minutes.For some extra crunch you can add 1/4 cup finely chopped pecans and bake for 10 more minutes.Number of Servings: 64Recipe submitted by SparkPeople user DEADEENA.

What's The Nutritional Info For Artichoke Spread?

The nutritional information for Artichoke Spread is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 15.7
  • Total Fat: 0.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 28.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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