The recipe Jill's Tahini Avocado Balsamic Dressing 2tb per serv

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Jill's Tahini Avocado Balsamic Dressing 2tb per serv recipe is a Salad meal that takes 2 minutes to make. If you enjoy for Salad, you will like Jill's Tahini Avocado Balsamic Dressing 2tb per serv!

Jill's Tahini Avocado Balsamic Dressing 2tb per serv

Jill's Tahini Avocado Balsamic Dressing 2tb per serv Recipe
Jill's Tahini Avocado Balsamic Dressing 2tb per serv

Salad dressing

What Course Is Jill's Tahini Avocado Balsamic Dressing 2tb per serv?

Jill's Tahini Avocado Balsamic Dressing 2tb per serv is for Salad.


How Long Does Jill's Tahini Avocado Balsamic Dressing 2tb per serv Recipe Take To Prepare?

Jill's Tahini Avocado Balsamic Dressing 2tb per serv takes 5 minutes to prepare.


How Long Does Jill's Tahini Avocado Balsamic Dressing 2tb per serv Recipe Take To Cook?

Jill's Tahini Avocado Balsamic Dressing 2tb per serv takes 2 minutes to cook.


How Many Servings Does Jill's Tahini Avocado Balsamic Dressing 2tb per serv Recipe Make?

Jill's Tahini Avocado Balsamic Dressing 2tb per serv makes 8 servings.


What Are The Ingredients For Jill's Tahini Avocado Balsamic Dressing 2tb per serv Recipe?

The ingredients for Jill's Tahini Avocado Balsamic Dressing 2tb per serv are:

2.0 tbsp Tahini
0.5 fruit without skin and seeds Avocados, California (Haas)
2.0 tbsp Balsamic Vinegar
1.0 tbsp Honey
1.0 clove Garlic
1.0 tbsp coconut aminos 1 tb
0.33 cup (8 fl oz) Water, tap
30.0 Grams Water, tap


How Do I Make Jill's Tahini Avocado Balsamic Dressing 2tb per serv?

Here is how you make Jill's Tahini Avocado Balsamic Dressing 2tb per serv:

mix all in blenderServing Size: 2 tb.. 16 per recipeNumber of Servings: 8.0Recipe submitted by SparkPeople user JILL1962.


What's The Nutritional Info For Jill's Tahini Avocado Balsamic Dressing 2tb per serv?

The nutritional information for Jill's Tahini Avocado Balsamic Dressing 2tb per serv is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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