The recipe Tender greens with avocado and tarragon dressing

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Tender greens with avocado and tarragon dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tender greens with avocado and tarragon dressing!

Tender greens with avocado and tarragon dressing

Tender greens with avocado and tarragon dressing Recipe
Tender greens with avocado and tarragon dressing

What Course Is Tender greens with avocado and tarragon dressing?

Tender greens with avocado and tarragon dressing is for Salad.


How Long Does Tender greens with avocado and tarragon dressing Recipe Take To Prepare?

Tender greens with avocado and tarragon dressing takes several minutes to prepare.


How Long Does Tender greens with avocado and tarragon dressing Recipe Take To Cook?

Tender greens with avocado and tarragon dressing takes several minutes to cook.


How Many Servings Does Tender greens with avocado and tarragon dressing Recipe Make?

Tender greens with avocado and tarragon dressing makes 4 servings.


What Are The Ingredients For Tender greens with avocado and tarragon dressing Recipe?

The ingredients for Tender greens with avocado and tarragon dressing are:

3 TBS Canola oil
1 TBS. rice vinegar
2 tsp chopped shallots
2 tsp chopped fresh tarragon
1 tsp grated orange peel
1/8 tsp. salt
1/8 tsp. pepper
4 c. boston & bibb lettuce
1 avocado sliced


How Do I Make Tender greens with avocado and tarragon dressing?

Here is how you make Tender greens with avocado and tarragon dressing:

combine everything but lettuce & avocado in a small bowl, whisk together. In a larger bowl add lettuce & avocado, add dressing mixture. Mix gently together & serve.4 (1 1/4 c. ) servingsNumber of Servings: 4Recipe submitted by SparkPeople user BXRLVR2X.


What's The Nutritional Info For Tender greens with avocado and tarragon dressing?

The nutritional information for Tender greens with avocado and tarragon dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 17.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.5 g

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