Appetizers / Soups / Salads

Bacon and veg pancake is for Snack.

Bacon and veg pancake takes 10 minutes to prepare.

Bacon and veg pancake takes 15 minutes to cook.

Bacon and veg pancake makes 3 servings.

The ingredients for Bacon and veg pancake are:

125 g bacon cut into pieces
2 small onions, sliced
1 cup sliced mushrooms
1 courgette, grated
3 large eggs
1.5 tbs flour
1 tbsp oil
1 tsp mixed herbs

Here is how you make Bacon and veg pancake:

Fry bacon with onion and mushrooms in half tbsp oil.Beat egg with flour and grated courgette then stir in cooked mixture. Heat half tbsp oil in the pan then add the batter mixture and cook over a gentle heat until just set, finish by cooking the top under a grill for 5 minutes. Serves 3 as main meal or can be made into 12 (50 calorie) snack-size pancakesNumber of Servings: 3Recipe submitted by SparkPeople user ANABELEZENITH.

The nutritional information for Bacon and veg pancake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 439.2

• Total Fat: 30.6 g
• Cholesterol: 247.9 mg
• Sodium: 730.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 22.3 g