The recipe Balsamic Vinaigrette - Emeril Lagasse

Made From Scratch Recipes

Balsamic Vinaigrette - Emeril Lagasse recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Balsamic Vinaigrette - Emeril Lagasse!

Balsamic Vinaigrette - Emeril Lagasse

Balsamic Vinaigrette - Emeril Lagasse Recipe
Balsamic Vinaigrette - Emeril Lagasse

Basic Balsamic Vinaigrette Dressing

What Course Is Balsamic Vinaigrette - Emeril Lagasse?

Balsamic Vinaigrette - Emeril Lagasse is for Salad.


How Long Does Balsamic Vinaigrette - Emeril Lagasse Recipe Take To Prepare?

Balsamic Vinaigrette - Emeril Lagasse takes 10 minutes to prepare.


How Long Does Balsamic Vinaigrette - Emeril Lagasse Recipe Take To Cook?

Balsamic Vinaigrette - Emeril Lagasse takes several minutes to cook.


How Many Servings Does Balsamic Vinaigrette - Emeril Lagasse Recipe Make?

Balsamic Vinaigrette - Emeril Lagasse makes 10 servings.


What Are The Ingredients For Balsamic Vinaigrette - Emeril Lagasse Recipe?

The ingredients for Balsamic Vinaigrette - Emeril Lagasse are:

1/4 cup balsamic vinegar
2 teaspoons brown sugar, optional*
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil


How Do I Make Balsamic Vinaigrette - Emeril Lagasse?

Here is how you make Balsamic Vinaigrette - Emeril Lagasse:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.Serving Size: Makes 10 2-tbsp servingsNumber of Servings: 10Recipe submitted by SparkPeople user AVIA82.


What's The Nutritional Info For Balsamic Vinaigrette - Emeril Lagasse?

The nutritional information for Balsamic Vinaigrette - Emeril Lagasse is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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