Appetizers / Soups / Salads

Crockpot 15 Bean Stew is for Soup.

Crockpot 15 Bean Stew takes 20 minutes to prepare.

Crockpot 15 Bean Stew takes 480 minutes to cook.

Crockpot 15 Bean Stew makes 12 servings.

The ingredients for Crockpot 15 Bean Stew are:

1 lb lean turkey italian sausage
3 oz of finely chopped salt pork, rind removed
1 bag of Hurst's HamBeen's 15 Bean soup or other dry multi bean soup
28 oz can of diced tomatoes
4 Knorr Vegetable Bouillon Cubes
5 carrots sliced
6 stalks of celery sliced
1 onion finely chopped
3 tbsp soy sauce (Kikkoman's Low Sodium)
fill with water to about 1/2-1" from rim of crockpot

Here is how you make Crockpot 15 Bean Stew:

**6 quart crockpot required unless ingredients are quanity is reduced**Brown crumbled sausage and salt pork in pan. Add soy sauce. Put to the side. I will chop up vegetables at this time and put all these items in the same container, in the fridge for the next morning. Soak Beans in Crockpot over night. Next day, drain beans and add water and remaining ingredients in Crockpot. Low Heat setting - 8 hours. . Best if lid can be partially removed or vented 1/2 way through cooking to allow to thicken even more. Makes 12- 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRS.SIX.

The nutritional information for Crockpot 15 Bean Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.8

• Total Fat: 6.4 g
• Cholesterol: 30.4 mg
• Sodium: 1,336.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 13.9 g
• Protein: 20.7 g