Appetizers / Soups / Salads

Black Bean/Corn/Tomato/Black Olive/Green Onion Salsa takes several minutes to prepare.

Black Bean/Corn/Tomato/Black Olive/Green Onion Salsa takes 15 minutes to cook.

Black Bean/Corn/Tomato/Black Olive/Green Onion Salsa makes 25 servings.

The ingredients for Black Bean/Corn/Tomato/Black Olive/Green Onion Salsa are:

1 Can of Black Beans
Sweet Corn, Fresh, 2 ears/Medium
Scallions or Green Onions/1 Bunch
1 Cup of Ripe Red Tomatoe
Sliced Black Olives/1 can/2.25 oz
Cilantro/1 Large Bunch
Lime/Juice of 1 Lime
Olive Oil/2 Tbsp
Salt and Pepper to Taste

Here is how you make Black Bean/Corn/Tomato/Black Olive/Green Onion Salsa:

Rinse Black Beans, Cook Corn on the Cob in Microwave & then cut off the cob. Chop Cilantro fine, (use food processer), Cut tomatoes, then add rest of ingredients/scallions or green onions/olive oil/juice of one lime and sliced black olives to the bowl and mix. (sliced black olives optional) Serving Size: 25/1 tbsp servingsNumber of Servings: 25Recipe submitted by SparkPeople user SUZANNIE.

The nutritional information for Black Bean/Corn/Tomato/Black Olive/Green Onion Salsa is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 39.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 99.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g