Appetizers / Soups / Salads

Homemade Beef and Noodles is for Dinner.

Homemade Beef and Noodles takes several minutes to prepare.

Homemade Beef and Noodles takes several minutes to cook.

Homemade Beef and Noodles makes 10 servings.

The ingredients for Homemade Beef and Noodles are:

12 oz egg noodles
1 lb beef, cubed and fat removed
1/4 C Tones Beef base (or canned broth)
If using canned broth, do not use the water below.
4 qt tap water
2 TB canola oil

Here is how you make Homemade Beef and Noodles:

Use a heavy soup pot or dutch oven for the soup.cube any less expensive cut of beef and remove visible fat and bone.saute beef in small amount of oil.Once meat is browned add 2 quarts of water and allow meat to simmer until tender approx 2 hours.Check the soup pot as mine boils over if I cover too tightly.add water until there is 3 quarters in the pot.add the beef base and stir.add noodles and cook per pkg instructions. The noodles I used were fine and took only 12 minutes more.Season with pepper if needed.Number of Servings: 10Recipe submitted by SparkPeople user TERRIHOL.

The nutritional information for Homemade Beef and Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.7

• Total Fat: 8.9 g
• Cholesterol: 58.5 mg
• Sodium: 1,091.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.9 g
• Protein: 14.0 g