The recipe Frontier Beef Ghoulash (prepared)

Made From Scratch Recipes

Frontier Beef Ghoulash (prepared) recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Frontier Beef Ghoulash (prepared)!

Frontier Beef Ghoulash (prepared)

Frontier Beef Ghoulash (prepared) Recipe
Frontier Beef Ghoulash (prepared)

This is made with frontier beef goulash mix

What Course Is Frontier Beef Ghoulash (prepared)?

Frontier Beef Ghoulash (prepared) is for Soup.


How Long Does Frontier Beef Ghoulash (prepared) Recipe Take To Prepare?

Frontier Beef Ghoulash (prepared) takes 5 minutes to prepare.


How Long Does Frontier Beef Ghoulash (prepared) Recipe Take To Cook?

Frontier Beef Ghoulash (prepared) takes 60 minutes to cook.


How Many Servings Does Frontier Beef Ghoulash (prepared) Recipe Make?

Frontier Beef Ghoulash (prepared) makes 6 servings.


What Are The Ingredients For Frontier Beef Ghoulash (prepared) Recipe?

The ingredients for Frontier Beef Ghoulash (prepared) are:

1 pkg Frontier beef goulash mix
1 lb 93% Lean Ground Beef
1 tbsp Olive Oil
4 cup Beef Broth - Swanson Low Sodium
1- 10oz can Tomatoes with green chilies
1 tbsp Worcestershire Sauce


How Do I Make Frontier Beef Ghoulash (prepared)?

Here is how you make Frontier Beef Ghoulash (prepared):

In a 4 quart pot, heat oil over medium high heat. Crumble and Brown ground beef. Add contents of goulash mix and stir for one minute. Add broth, bring to a simmer and cover for 35 minutes. Stir in tomatoes and Worchestershire, cover and continue to simmer for 20 minutes. Serve. Freezes well, if prepared ahead. Serving Size: 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user EDMONDSDEB52.


What's The Nutritional Info For Frontier Beef Ghoulash (prepared)?

The nutritional information for Frontier Beef Ghoulash (prepared) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 7.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 565.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.4 g

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