The recipe Beef Stew (1.5 cup servings) 6.13.11

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Beef Stew (1.5 cup servings) 6.13.11 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef Stew (1.5 cup servings) 6.13.11!

Beef Stew (1.5 cup servings) 6.13.11

Beef Stew (1.5 cup servings) 6.13.11 Recipe
Beef Stew (1.5 cup servings) 6.13.11

How Long Does Beef Stew (1.5 cup servings) 6.13.11 Recipe Take To Prepare?

Beef Stew (1.5 cup servings) 6.13.11 takes several minutes to prepare.


How Long Does Beef Stew (1.5 cup servings) 6.13.11 Recipe Take To Cook?

Beef Stew (1.5 cup servings) 6.13.11 takes several minutes to cook.


How Many Servings Does Beef Stew (1.5 cup servings) 6.13.11 Recipe Make?

Beef Stew (1.5 cup servings) 6.13.11 makes 9 servings.


What Are The Ingredients For Beef Stew (1.5 cup servings) 6.13.11 Recipe?

The ingredients for Beef Stew (1.5 cup servings) 6.13.11 are:

Ingredients:
Onions, raw, 161 grams (remove)
Red Potato, 920 grams (remove)
*Angus Beef for Stew Meat, 20 oz (remove)
Carrots, raw, 460 grams (remove)
Olive Oil, 1 tbsp (remove)
Butter, unsalted, 1 tbsp (remove)
Chicken stock, home-prepared, 5 cup (remove)
Corn Starch, 10 grams (remove)


How Do I Make Beef Stew (1.5 cup servings) 6.13.11?

Here is how you make Beef Stew (1.5 cup servings) 6.13.11:

Serving Size: 9 1.5 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Beef Stew (1.5 cup servings) 6.13.11?

The nutritional information for Beef Stew (1.5 cup servings) 6.13.11 is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 6.9 g
  • Cholesterol: 40.7 mg
  • Sodium: 285.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.6 g

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