Appetizers / Soups / Salads

Barshch from boiled beets is for Dinner.

Barshch from boiled beets takes 30 minutes to prepare.

Barshch from boiled beets takes 45 minutes to cook.

Barshch from boiled beets makes 20 servings.

The ingredients for Barshch from boiled beets are:

1250 g boiled, grated beets, 1 pack (750g) Arctic Gardens Oriental or other style mix, frozen, 3 large carrots, 1 leek, white part, 5 tbsp of dried bacon, black pepper in grains, some all spice and a laurel leave, 4 medium potatoes, salt.

Here is how you make Barshch from boiled beets:

Boil water, slice carrots leek and potatoes. Add them to boiling water, add frozen vegetables, spices and salt. Boil for 30 minutes. Add beets, heat for few minutes but do not boil. Add enough hot water to make about 6 liter of soup. Add lemon juice. Makes 20 servings of 300 ml servings.Number of Servings: 20Recipe submitted by SparkPeople user ANKAKO.

The nutritional information for Barshch from boiled beets is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.2

• Total Fat: 0.7 g
• Cholesterol: 2.5 mg
• Sodium: 1,296.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g