Appetizers / Soups / Salads

Crawfish Bisque is for Dinner.

Crawfish Bisque takes several minutes to prepare.

Crawfish Bisque takes several minutes to cook.

Crawfish Bisque makes 8 servings.

The ingredients for Crawfish Bisque are:

3 lb Crawfish
1/2 c Green bell pepper
1/2 c Chopped Tomato
2 oz Brandy; (4 Tbl)
3 c Whipping Cream
1 ts Paprika
1 tb Tomato Paste
1/2 c Chopped onion
2 qt Water
1/8 ts Cayenne Pepper
2 oz Olive Oil

Here is how you make Crawfish Bisque:

1. Boil crawfish in a large pot of water. Drain & cool until crawfish can be handled easily, remove tail & save shells. Refriderate tail meat. 2. Heat oil in large sauce pan or Dutch oven. Add crawfish shells, paprika & cayenne. Saute 5 minutes. Add water & bring to boil. Reduce heat & simmer 30 minutes. 3. Strain liquid into another pan. Crush shells to remove remaining liquid & add that liquid. Discard shells. 4. Return to heat and add onion, bell pepper, tomato paste, cream & tomato. Simmer 1 hour, stirring frequently. Add brandy and crawfish tail meat. Simmer 10 minutes. Serve hot. Servings: 8 Number of Servings: 8Recipe submitted by SparkPeople user CASSEY30.

The nutritional information for Crawfish Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.0

• Total Fat: 24.2 g
• Cholesterol: 109.8 mg
• Sodium: 1,304.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 8.1 g