The recipe Chimichurri Bread

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Chimichurri Bread recipe is a meal that takes 9 minutes to make. If you enjoy for , you will like Chimichurri Bread!

Chimichurri Bread

Chimichurri Bread Recipe
Chimichurri Bread

A dead-simple, garlicky fresh-herb compound butter smears whole grain baguette slabs before being grilled to ooey, gooey perfection. You can't ask for a more delicious Argentine-inspired appetizer!

Chimichurri Bread

How Long Does Chimichurri Bread Recipe Take To Prepare?

Chimichurri Bread takes 15 minutes to prepare.


How Long Does Chimichurri Bread Recipe Take To Cook?

Chimichurri Bread takes 9 minutes to cook.


How Many Servings Does Chimichurri Bread Recipe Make?

Chimichurri Bread makes 12 servings.


What Are The Ingredients For Chimichurri Bread Recipe?

The ingredients for Chimichurri Bread are:

3 tbsp unsalted butter, softened
? tsp dried oregano leaves
2 garlic cloves, minced or pressed
2 tbsp minced chives
1 cup chopped fresh parsley
2 tbsp fresh-grated Parmesan cheese
1 tsp fresh thyme leaves
salt to taste
one (6-oz / 16") demi-baguette (I used whole grain), halved crosswise, then sliced lengthwise


How Do I Make Chimichurri Bread?

Here is how you make Chimichurri Bread:

Preheat a ridged grill pan, panini press, barbecue or broiler to medium-high heat.In a small dish, mash together the butter, oregano, garlic, chives, parsley, Parmesan, thyme and salt. Spread the baguette evenly with the butter mixture and place on the grill, buttered side down.Toast 3-5 minutes on each side. If you are using a panini press you do not need to flip the bread over.Slice and enjoy!Serving Size: Makes one 16" baguette, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Chimichurri Bread?

The nutritional information for Chimichurri Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 3.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 40.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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