Appetizers / Soups / Salads

Breakfast Ham and Broccoli Quiche by Ivana is for Breakfast.

Breakfast Ham and Broccoli Quiche by Ivana takes 10 minutes to prepare.

Breakfast Ham and Broccoli Quiche by Ivana takes 40 minutes to cook.

Breakfast Ham and Broccoli Quiche by Ivana makes 8 servings.

The ingredients for Breakfast Ham and Broccoli Quiche by Ivana are:

1 Frozen pie crust, single 9"
3/4 cup Ham, extra lean, (5% fat), diced
1/2 cup Broccoli chopped
1/4 cup Peppers, sweet, red, raw, chopped
1/4 cup Mushrooms, chopped
1 1/2 Tbsp Onions, raw, chopped
6 large Eggs
1 fl oz Milk
2 cubic inch Cheddar Cheese, shredded

Here is how you make Breakfast Ham and Broccoli Quiche by Ivana:

1. preheat oven to 3752. partially thaw pie crust3. evenly spread ham, broccoli, onion, red pepper, and mushrooms on bottom of pie crust 4. Beat eggs with milk5. Pour eggs overtop of ham/veggie in piecrust6. Bake in oven until egg set (about 35 - 40 minutes)7. Five minutes before finished, sprinkle top with cheddar cheese and return to oven8. Cool and cut into 8 pie slicesMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IVANA_MURPHY.

The nutritional information for Breakfast Ham and Broccoli Quiche by Ivana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.6

• Total Fat: 11.1 g
• Cholesterol: 170.3 mg
• Sodium: 360.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.5 g
• Protein: 9.3 g