Appetizers / Soups / Salads

Breakfast Burrito in Bulk is for Breakfast.

Breakfast Burrito in Bulk takes several minutes to prepare.

Breakfast Burrito in Bulk takes several minutes to cook.

Breakfast Burrito in Bulk makes 17 servings.

The ingredients for Breakfast Burrito in Bulk are:

1/4 c olive oil
10 cups Pictsweet 3 pepper & Onion Blend
10 egg whites
10 whole eggs
20 slices Jennie-O Turkey Bacon
1 cup milk
Flour tortilla
shredded cheese

Here is how you make Breakfast Burrito in Bulk:

Saute the pepper/onion blend and bacon in the olive oil. In a large bowl combine the whole egg and egg whites; add milk and beat. Add to pan. Once cooked roll about 1/2 cup of the mixture inside a flour tortilla, top with 14 g shredded cheese. Wrap in plastic wrap.Serving Size: Makes 17 burritosNumber of Servings: 17Recipe submitted by SparkPeople user GCHUCULATE.

The nutritional information for Breakfast Burrito in Bulk is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 261.3

• Total Fat: 15.5 g
• Cholesterol: 134.0 mg
• Sodium: 558.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 12.6 g
• Protein: 20.8 g