Appetizers / Soups / Salads

Sarah's breakfast salmon is for Side Dish.

Sarah's breakfast salmon takes 40 minutes to prepare.

Sarah's breakfast salmon takes 25 minutes to cook.

Sarah's breakfast salmon makes 6 servings.

The ingredients for Sarah's breakfast salmon are:

5.0 oz Pink Salmon

8.0 oz Cream Cheese
1.0 serving Green Onion (fresh-1 stalk)
1.0 tbsp Thyme, ground

Here is how you make Sarah's breakfast salmon:

Bake the salmon at 375 until the white fat accumulates on the service and the meat flakes. Bring it out of the oven and let cool. Leftover salmon from the night before will do too. Break up the salmon in a medium sized Tupperware container and finely chop 1 stalkbof green onion. Bring out your 8oz of creme cheese and mix green onion, thyme, and salmon together. Serve immediately or let it meld over night for stronger, more luxurious flavor.Serving Size: 1/6 of mixture, enough for 1 bagle or two pieces of toast.Number of Servings: 6.0Recipe submitted by SparkPeople user SGAUME123.

The nutritional information for Sarah's breakfast salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.0

• Total Fat: 14.2 g
• Cholesterol: 57.2 mg
• Sodium: 132.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 8.9 g

The dietary needs meet for Sarah's breakfast salmon is Low Carb