The recipe Swiss, Ham and Broccoli Chowder
Swiss, Ham and Broccoli Chowder recipe is a meal that takes 350 minutes to make. If you enjoy for , you will like Swiss, Ham and Broccoli Chowder!
Swiss, Ham and Broccoli Chowder
- What Course Is Swiss, Ham and Broccoli Chowder?
- How Long Does Swiss, Ham and Broccoli Chowder Recipe Take To Prepare?
- How Long Does Swiss, Ham and Broccoli Chowder Recipe Take To Cook?
- How Many Servings Does Swiss, Ham and Broccoli Chowder Recipe Make?
- What Are The Ingredients For Swiss, Ham and Broccoli Chowder Recipe?
- How Do I Make Swiss, Ham and Broccoli Chowder?
- What's The Nutritional Info For Swiss, Ham and Broccoli Chowder?
- What Type Of Cuisine Is Swiss, Ham and Broccoli Chowder?
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from 'Slow Cooker Recipes for 2,4 or more' How Long Does Swiss, Ham and Broccoli Chowder Recipe Take To Prepare?Swiss, Ham and Broccoli Chowder takes 15 minutes to prepare. How Long Does Swiss, Ham and Broccoli Chowder Recipe Take To Cook?Swiss, Ham and Broccoli Chowder takes 350 minutes to cook. How Many Servings Does Swiss, Ham and Broccoli Chowder Recipe Make?Swiss, Ham and Broccoli Chowder makes 9 servings. What Are The Ingredients For Swiss, Ham and Broccoli Chowder Recipe?The ingredients for Swiss, Ham and Broccoli Chowder are: 1 10.75-ounce can cream of mushroom soup (or cream of celery)1 12-ounce can evaporated milk (don't substitute) 1 cup water 1 24 oz. pkg potatoes o'brien (with onions & peppers) 2 cups diced cooked ham 2 stalks celery, finely chopped (1 cup) 2 cups chopped broccoli 8 oz swiss cheese slices, torn into small pieces How Do I Make Swiss, Ham and Broccoli Chowder?Here is how you make Swiss, Ham and Broccoli Chowder: combine in crock pot everything except broccoli & cheese. cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours. Add broccoli & cheese a half hour before serving.Number of Servings: 9Recipe submitted by SparkPeople user POOFLENA.What's The Nutritional Info For Swiss, Ham and Broccoli Chowder?The nutritional information for Swiss, Ham and Broccoli Chowder is:
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