The recipe Scotch Broth
Scotch Broth recipe is a Soup meal that takes 95 minutes to make. If you enjoy for Soup, you will like Scotch Broth!
Scotch Broth
- What Course Is Scotch Broth?
- How Long Does Scotch Broth Recipe Take To Prepare?
- How Long Does Scotch Broth Recipe Take To Cook?
- How Many Servings Does Scotch Broth Recipe Make?
- What Are The Ingredients For Scotch Broth Recipe?
- How Do I Make Scotch Broth?
- What's The Nutritional Info For Scotch Broth?
- What Type Of Cuisine Is Scotch Broth?
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A variation on a traditional Scottish dish. Adapted from "The Soup Bible" by Debra Mayhew What Course Is Scotch Broth?Scotch Broth is for Soup. How Long Does Scotch Broth Recipe Take To Prepare?Scotch Broth takes 20 minutes to prepare. How Long Does Scotch Broth Recipe Take To Cook?Scotch Broth takes 95 minutes to cook. How Many Servings Does Scotch Broth Recipe Make?Scotch Broth makes 5 servings. What Are The Ingredients For Scotch Broth Recipe?The ingredients for Scotch Broth are: 1 pound lean shoulder of lamb, cut into large even-size chunks7 cups water 1 medium onion, chopped 1/4 cup pearl barley 1 bouquet garni 1 large carrot, chopped 1 turnip, chopped 3 leeks, chopped 1/2 small savoy cabbage, shredded salt and pepper to taste How Do I Make Scotch Broth?Here is how you make Scotch Broth: 1. Put the lamb and water in large saucepan, bring to a boil. Skim off foam. Sitr in onion, barley, and bouquet garni.2. Return to a boil. Cover partially and simmer 1 hour.3. Add remaining veggies and seasoning, return to boil. Cover partially and simmer 35 minutes or until veggies are tender.4. Remove fat from top of soup. Serve.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user WHGRN60.What's The Nutritional Info For Scotch Broth?The nutritional information for Scotch Broth is:
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