Appetizers / Soups / Salads

Ginger Carrot Soupeasy is for Soup.

Ginger Carrot Soupeasy takes 30 minutes to prepare.

Ginger Carrot Soupeasy takes 45 minutes to cook.

Ginger Carrot Soupeasy makes 8 servings.

The ingredients for Ginger Carrot Soupeasy are:

2.0 tbsp Butter, salted
3.0 cup, chopped Onions, raw
6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
12.0 large (7-1/4" to 8-1/2" long) Carrots, raw
6.0 tsp Ginger Root
8.0 fl oz Heavy Whipping Cream

Here is how you make Ginger Carrot Soupeasy:

In 6 qu pan, over med heat add but ternary inions, cook until onions are limp. Add broth carrots and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are cooked. Remove from heat. In small batches fill blender half way and puree, place in large bowl and repeat. CAUTION: HOLD TOWEL OVER TOP OF CAP OF BLENDER. BLENDING HOT LIQUIDS CAN CAUSE HOT LIQUID TO BLOW OUT OF TOP!! Process twice then return to pot and add cream. For smoother flavor bring to a boil. Add salt & pepper to taste.Serving Size: Makes 8 2 - cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SUZEQ1020.

The nutritional information for Ginger Carrot Soupeasy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.8

• Total Fat: 14.2 g
• Cholesterol: 48.6 mg
• Sodium: 535.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g