Appetizers / Soups / Salads

Deb's breakfast casserole revamped is for Breakfast.

Deb's breakfast casserole revamped takes 5 minutes to prepare.

Deb's breakfast casserole revamped takes 25 minutes to cook.

Deb's breakfast casserole revamped makes 4 servings.

The ingredients for Deb's breakfast casserole revamped are:

Butter, salted, 1 pat (1" sq, 1/3" high)
Colby Cheese, .33 cup, shredded
Milk, nonfat, .75 cup
Egg, large, brown, Farmhouse Eggs (free roaming, natural ..., 4 serving (
Honey Oat Wheat Bread in bread machine, 4 serving
bacon, crumbled ( Kirkland ), 2 tbsp
Pepper, black, 1 dash
Spinach, fresh, 2 cup optional

Here is how you make Deb's breakfast casserole revamped:

butter is optional it makes the bread a little crunchier, I probably would have left it out but I was using leftover toast. Line a 9x13 pan with the bread, blend the eggs and milk together and pour over the bread. Sprinkle the bacon and cheese over the top and salt and pepper to taste. Bake @ 400 for 25 minutesNumber of Servings: 4Recipe submitted by SparkPeople user DEBKING37.

The nutritional information for Deb's breakfast casserole revamped is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.7

• Total Fat: 10.7 g
• Cholesterol: 231.0 mg
• Sodium: 406.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.5 g
• Protein: 13.4 g