Appetizers / Soups / Salads

Loaded Cauliflower Dip takes 10 minutes to prepare.

Loaded Cauliflower Dip takes 35 minutes to cook.

Loaded Cauliflower Dip makes 13 servings.

The ingredients for Loaded Cauliflower Dip are:

4 cup (1" pieces) Cauliflower, frozen, cooked
16 tbsp Daisy Light Sour Cream
84 gram(s) Great Value Reduced Fat Finely Shredded Fiesta Blend Cheese
3 tsp Hidden Valley Ranch - Powder Mix (by PUNKIN77)
2 oz Shredded parm cheese (by KALA1187)
1.5 serving bacon, precooked Hormel black label (4 slices)
0.25 cup, chopped Scallions, raw
18 gram(s) Pop&Cook Sauteed Glazed Onions

Here is how you make Loaded Cauliflower Dip:

Preheat oven to 350FPlace cauliflower in a microwave safe container and place in microwave for time suggested on package. Drain well and mash with potato masher, leaving some small pieces. Mix in sour cream, green onions, glazed onions, ranch powder, fiesta blend cheese, parmesan, and the crumbled bacon.Spread evenly in a medium-sized glass casserole dish.Bake 30-35 minutes, or until hot and bubbly. (You can top it with an extra 1/4c of cheese, but that's not calculated in this recipe)Serving Size:?13 1/2cup servings

The nutritional information for Loaded Cauliflower Dip is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 83.8

• Total Fat: 5.1 g
• Cholesterol: 16.2 mg
• Sodium: 119.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g