Appetizers / Soups / Salads

Amy's Carmelized Onion, Bacon and Cheese Dip is for Snack.

Amy's Carmelized Onion, Bacon and Cheese Dip takes 15 minutes to prepare.

Amy's Carmelized Onion, Bacon and Cheese Dip takes 60 minutes to cook.

Amy's Carmelized Onion, Bacon and Cheese Dip makes 10 servings.

The ingredients for Amy's Carmelized Onion, Bacon and Cheese Dip are:

2 medium sweet, vidalia or red onions, rough chopped
2 cloves garlic, minced fine
4 tbsp. butter
5 slices of cooked, crumbled bacon
3/4 cup mayo
3/4 cup sour cream
4 oz. softened cream cheese
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded

*** can substitute gryere for swiss, and shredded parmesean for the cheddar, or mix and match...

Here is how you make Amy's Carmelized Onion, Bacon and Cheese Dip:

Pre-heat oven to 350 degrees. Melt butter in large oven safe-skillet over medium heat. Add onions, salt and black pepper to taste, and saute approximately 30 minutes, stirring occasionally, until deep brown and carmelized. Add more butter or olive oil, if seems to dry out. During last 2-3 minutes, add ground thyme and minced garlic and stir. Remove from heat and add remaining ingredients into pan, mixing well. Bake uncovered in oven for 30 minutes, or until golden brown. Serve with toasted baguette rounds, or any hearty dipping cracker. Serving Size: makes approximately 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMYLEIGH75.

The nutritional information for Amy's Carmelized Onion, Bacon and Cheese Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.0

• Total Fat: 32.5 g
• Cholesterol: 61.3 mg
• Sodium: 541.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.7 g