The recipe Nachos with cheese, salsa and beans

Made From Scratch Recipes

Nachos with cheese, salsa and beans recipe is a meal that takes several minutes to make. If you enjoy for , you will like Nachos with cheese, salsa and beans!

Nachos with cheese, salsa and beans

Nachos with cheese, salsa and beans Recipe
Nachos with cheese, salsa and beans

Baked nachos, no meat.

Nachos with cheese, salsa and beans

How Long Does Nachos with cheese, salsa and beans Recipe Take To Prepare?

Nachos with cheese, salsa and beans takes several minutes to prepare.


How Long Does Nachos with cheese, salsa and beans Recipe Take To Cook?

Nachos with cheese, salsa and beans takes several minutes to cook.


How Many Servings Does Nachos with cheese, salsa and beans Recipe Make?

Nachos with cheese, salsa and beans makes 2 servings.


What Are The Ingredients For Nachos with cheese, salsa and beans Recipe?

The ingredients for Nachos with cheese, salsa and beans are:

1.0 cup Refried Beans Old El Paso
8.0 oz Cheese, Kraft Pepper Jack
10.0 serving Chips, Tortilla, Santitas, about 9 chips
20.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)


How Do I Make Nachos with cheese, salsa and beans?

Here is how you make Nachos with cheese, salsa and beans:

Preheat oven to 350?F. Dump half of the chips into a 9x13" metal baking dish sprayed with nonstick cooking spray. Mix salsa and beans together in a bowl, then spread half of it over the chips. Grate the cheese and spread half over the chips. Add second half of chips. Later remaining salsa and cheese on top. Bake for 7-10 minutes or until cheese is melted and golden. Serving Size: Makes two servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user LOXASHA.


What's The Nutritional Info For Nachos with cheese, salsa and beans?

The nutritional information for Nachos with cheese, salsa and beans is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,290.0
  • Total Fat: 66.5 g
  • Cholesterol: 120.0 mg
  • Sodium: 3,130.0 mg
  • Total Carbs: 125.6 g
  • Dietary Fiber: 21.0 g
  • Protein: 44.0 g

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