The recipe Paula Deen Mac and Cheese (using F.F. ingredients)

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Paula Deen Mac and Cheese (using F.F. ingredients) recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Paula Deen Mac and Cheese (using F.F. ingredients)!

Paula Deen Mac and Cheese (using F.F. ingredients)

Paula Deen Mac and Cheese (using F.F. ingredients) Recipe
Paula Deen Mac and Cheese (using F.F. ingredients)

This is a recipe by Paula Deen called "The Lady's Cheesy Mac". I substituted fat free dairy products.

How Long Does Paula Deen Mac and Cheese (using F.F. ingredients) Recipe Take To Prepare?

Paula Deen Mac and Cheese (using F.F. ingredients) takes 10 minutes to prepare.


How Long Does Paula Deen Mac and Cheese (using F.F. ingredients) Recipe Take To Cook?

Paula Deen Mac and Cheese (using F.F. ingredients) takes 55 minutes to cook.


How Many Servings Does Paula Deen Mac and Cheese (using F.F. ingredients) Recipe Make?

Paula Deen Mac and Cheese (using F.F. ingredients) makes 8 servings.


What Are The Ingredients For Paula Deen Mac and Cheese (using F.F. ingredients) Recipe?

The ingredients for Paula Deen Mac and Cheese (using F.F. ingredients) are:

4 cups cooked elbow macaroni (drained)
2 cups grated cheddar cheese
2 eggs (beaten)
1/2 cup Sour Cream (fat free)
4 tbsp butter
1/2 tsp salt
1 cup milk (f.f)


How Do I Make Paula Deen Mac and Cheese (using F.F. ingredients)?

Here is how you make Paula Deen Mac and Cheese (using F.F. ingredients):

Preheat oven to 350 degrees.Place macaroni (cooked and drained) into a large bowl and while still hot, add the cheddar cheese. In separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 35-55 minutes. Top with additional cheese if desired (not included in calorie count).Number of Servings: 8Recipe submitted by SparkPeople user TAYLORJE1.


What's The Nutritional Info For Paula Deen Mac and Cheese (using F.F. ingredients)?

The nutritional information for Paula Deen Mac and Cheese (using F.F. ingredients) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 16.9 g
  • Cholesterol: 98.9 mg
  • Sodium: 216.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.0 g

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