Appetizers / Soups / Salads

MK Keto Jalapeno Cream Cheese Poppers 090217 takes several minutes to prepare.

MK Keto Jalapeno Cream Cheese Poppers 090217 takes several minutes to cook.

MK Keto Jalapeno Cream Cheese Poppers 090217 makes 12 servings.

The ingredients for MK Keto Jalapeno Cream Cheese Poppers 090217 are:

8.0 oz Cream Cheese
6.0 Pepper Jalapeno Peppers
6.0 serving bacon, hormel black label bacon lower sodium 2 pcs

Here is how you make MK Keto Jalapeno Cream Cheese Poppers 090217:

Put bacon in a pan into the oven and heat at 350 for 20 minutes. Remove from oven and cool.Preheat oven to max baking temp, around 500. Wearing plastic gloves, slice jalapeno peppers in half lengthwise. Remove seeds. Fill empty cavity with cream cheese. Wrap a strip of bacon around it, winding from the narrow end to the wide end, completely covering the cream cheese and secure with a toothpick. Place poppers into a pan and bake at high temperature (around 500) for 30 minutes, or until crispy.Tip: wear plastic gloves when handling jalapeno peppers. Serving Size: Makes 12 poppers

The nutritional information for MK Keto Jalapeno Cream Cheese Poppers 090217 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.8

• Total Fat: 10.1 g
• Cholesterol: 28.2 mg
• Sodium: 171.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g