Appetizers / Soups / Salads

Stuffed Mushrooms with Sausage and Parmesan Cheese is for Side Dish.

Stuffed Mushrooms with Sausage and Parmesan Cheese takes 20 minutes to prepare.

Stuffed Mushrooms with Sausage and Parmesan Cheese takes 20 minutes to cook.

Stuffed Mushrooms with Sausage and Parmesan Cheese makes 20 servings.

The ingredients for Stuffed Mushrooms with Sausage and Parmesan Cheese are:

20 large mushrooms
8 oz. Italian sausage ( I use Hot Italian)
1 large clove garlic , minced
2 tablespoons + 1 teaspoon olive oil
2 tablespoons finely chopped parsley
1/4 cup grated parmesan cheese
1/4 cup water

Here is how you make Stuffed Mushrooms with Sausage and Parmesan Cheese:

Wash mushrooms well. Remove stems and chopped stems finely. Remove outer casing from sausage and put in skillet with chopped mushrooms stems, minced garlic and 1 tablespoon of the olive oil. Cook, breaking up sausae until browned. Add 1 teaspoon of oil, parsley and the parmesan chees. Fill mushrooms with sausage mixture and put in shallow baking pan Pour 1/4 cup water and remaining 1 tablespoon of olive oil. Bake at 350 degrees for about 20 minutes.Number of Servings: 20Recipe submitted by SparkPeople user FVHORVATH.

The nutritional information for Stuffed Mushrooms with Sausage and Parmesan Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.0

• Total Fat: 5.6 g
• Cholesterol: 9.6 mg
• Sodium: 106.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g