Appetizers / Soups / Salads

Light Spinach and Cheese Stuffed Mushrooms is for Side Dish.

Light Spinach and Cheese Stuffed Mushrooms takes 30 minutes to prepare.

Light Spinach and Cheese Stuffed Mushrooms takes 20 minutes to cook.

Light Spinach and Cheese Stuffed Mushrooms makes 1 servings.

The ingredients for Light Spinach and Cheese Stuffed Mushrooms are:

2 Cups Baby Spinach
1 1/2 Large Garlic Cloves
1 Tbsp Shredded Parmesan Cheese
4 oz White Button Mushrooms
1 Laughing Cow Light Swiss Cheese
Olive Oil Cooking Spray

Here is how you make Light Spinach and Cheese Stuffed Mushrooms:

Clean MushroomsRemove Stems and Mince, set to the sideMince GarlicChop Spinach, chop into small pieces and don't include stemsHeat skillet to medium, spray with cooking spray, add garlic and mushroom stems, then gradually add chopped spinachOptional: Add salt and pepper as you cook this mixtureRemove from heatPut mixture in a bowl and mix with laughing cow cheese, set to the sidePreheat oven to 400 degreesLine pan with aluminum foil and spray with cooking sprayStuff mushrooms with mixture and line up on panSprinkle Parmesan Cheese on mushroomsBake for about 20 minutesNumber of Servings: 1Recipe submitted by SparkPeople user LISA_SIMPSON.

The nutritional information for Light Spinach and Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.4 g
• Cholesterol: 6.3 mg
• Sodium: 175.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 9.1 g