The recipe Buffalo Chicken Dip (Light)

Made From Scratch Recipes

Buffalo Chicken Dip (Light) recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Buffalo Chicken Dip (Light)!

Buffalo Chicken Dip (Light)

Buffalo Chicken Dip (Light) Recipe
Buffalo Chicken Dip (Light)

Serve hot or cold

What Course Is Buffalo Chicken Dip (Light)?

Buffalo Chicken Dip (Light) is for Snack.


How Long Does Buffalo Chicken Dip (Light) Recipe Take To Prepare?

Buffalo Chicken Dip (Light) takes 15 minutes to prepare.


How Long Does Buffalo Chicken Dip (Light) Recipe Take To Cook?

Buffalo Chicken Dip (Light) takes 15 minutes to cook.


How Many Servings Does Buffalo Chicken Dip (Light) Recipe Make?

Buffalo Chicken Dip (Light) makes 8 servings.


What Are The Ingredients For Buffalo Chicken Dip (Light) Recipe?

The ingredients for Buffalo Chicken Dip (Light) are:

2 boneless, skinless chicken breast
*(or substitute 3 cans of white meat chicken breast)
1 package fat free cream cheese 8oz
1 package Hidden Valley ranch dressing mix
4 tbsp Blue Cheese dressing (optional *If left out, fat free ranch dressing may be substituted for ranch packet for creaminess)
1/2 -3/4 cup of Frank's Redhot Buffalo sauce


How Do I Make Buffalo Chicken Dip (Light)?

Here is how you make Buffalo Chicken Dip (Light):

Boil chicken and shred/chop in food processer.Soften cream cheese and mix with chicken and other ingredients. Mixture will be warm. Can either be heated on low in saucepan or in microwave for hot dip or refrigerated for cold dip. Either are delicious!Number of Servings: 8Recipe submitted by SparkPeople user LEELEE626.


What's The Nutritional Info For Buffalo Chicken Dip (Light)?

The nutritional information for Buffalo Chicken Dip (Light) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 4.7 g
  • Cholesterol: 12.3 mg
  • Sodium: 747.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

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