Appetizers / Soups / Salads

Buffalo Chicken Mini Fillo Cups is for Snack.

Buffalo Chicken Mini Fillo Cups takes 10 minutes to prepare.

Buffalo Chicken Mini Fillo Cups takes 8 minutes to cook.

Buffalo Chicken Mini Fillo Cups makes 30 servings.

The ingredients for Buffalo Chicken Mini Fillo Cups are:

8 oz of cooked white chicken, diced, shredded small. (I used the white meat of a chicken rotisserie from the grocery store)

1 stalk of celery diced small, almost minced
1/2 cup of hot sauce
1 oz of Fat Free cream cheese
2 pkgs. - of Athens Mini Filo Shells
Fat Free Cheddar Cheese

Light Blue Cheese optional)

Here is how you make Buffalo Chicken Mini Fillo Cups:

Preheat oven to 350 degrees per the instruction of the Filio Cups.Mixture:Cut your chicken into tiny pieces almost ground chicken looking. In a mini food processor dice up your celery until it's tiny, like minced garlic. In a medium bowl add chicken celery, cream cheese and hot sauce. Mix together until well blended.Place mixture in Filio Cups and top with a little cheddar cheese and bake for 5 to 8 minutes.Serve with Light Blue Cheese or Ranch Dressing on the side. Oh and the calories maybe less, since I had plenty mixture left over! Perfect for taco's or a wrap!Enjoy!

The nutritional information for Buffalo Chicken Mini Fillo Cups is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 26.3

• Total Fat: 0.7 g
• Cholesterol: 7.6 mg
• Sodium: 227.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Buffalo Chicken Mini Fillo Cups is Low Carb