Appetizers / Soups / Salads

Cheesy chicken and Artichoke Bites takes 30 minutes to prepare.

Cheesy chicken and Artichoke Bites takes 20 minutes to cook.

Cheesy chicken and Artichoke Bites makes 24 servings.

The ingredients for Cheesy chicken and Artichoke Bites are:

3 - 4 cans Pillsbury refrigerated crescent dinner folls
12 slices fully cooked bacon
1 pkg (6 oz) refrigerated cooked chicken breast strips, cubed
2 boxes (9 oz) frozen spinach, thawed, squeezed to drain, and thoroughly chopped
2 cans (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
4 medium cloves garlic, finely chopped
1 c. Best Foods Canola Mayonnaise
1/2 c. Reduced Fat Sour Cream
1 c. shredded Asiago cheese
1/2 c. grated Parmesan cheese

Here is how you make Cheesy chicken and Artichoke Bites:

Heat oven to 375 degrees F. Cook bacon, crumble into a large bowl. Mix remaining ingredients except Crescent rolls.Take crescent rolls out of container, leaving it still in a roll. Slice 1"-1 1/2" slices & shape dough in ungreased muffin tin (all the way up the sides to create a cup). Fill each cup with filling.Bake 20-25 mins. or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.Makes 24Number of Servings: 24Recipe submitted by SparkPeople user POOKIEPAM.

The nutritional information for Cheesy chicken and Artichoke Bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.6

• Total Fat: 10.6 g
• Cholesterol: 12.5 mg
• Sodium: 377.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.2 g