Appetizers / Soups / Salads

Red Chicken Chili is for Soup.

Red Chicken Chili takes 10 minutes to prepare.

Red Chicken Chili takes 20 minutes to cook.

Red Chicken Chili makes 2 servings.

The ingredients for Red Chicken Chili are:

8 oz chicken breast, cubed
1 tbsp olive oil
1 10 oz can diced tomatoes w/ chilis
1/2 7 oz can diced chilis
1 cup salsa - your preference
1/4 tsp oregano
1/8 tsp cumin
1 15 oz can kidney beans, drained

Cheddar cheese, sour cream, diced onions

Here is how you make Red Chicken Chili:

Heat oil in 2 qt saucepan. Saute chicken until nearly cooked through. Add tomatoes, chilis, salsa, and seasonings to taste (amount needed will depend on salsa choice.) Bring to a boil and simmer for 10 minutes. Add kidney beans, and salt and pepper to taste. Simmer 5 minutes more.Top with sour cream, cheddar cheese and diced onions.Number of Servings: 2Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Red Chicken Chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.7

• Total Fat: 14.6 g
• Cholesterol: 83.2 mg
• Sodium: 1,594.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.2 g
• Protein: 37.2 g

Red Chicken Chili is Mexican cuisine.