Appetizers / Soups / Salads

Chicken Chowder takes 30 minutes to prepare.

Chicken Chowder takes 60 minutes to cook.

Chicken Chowder makes 12 servings.

The ingredients for Chicken Chowder are:

8 cups chicken stock
1 large onion, diced
2 stalks celery (tops included), diced
2 large carrots, peeled and diced
2 large potatoes, peeled and diced
1 small head cabbage, shredded
16 oz. package frozen mixed vegetables
28-oz. can diced tomatoes
salt and pepper to taste
herbes de provence
2 chicken breasts, cooked and diced
1 stick margarine

Here is how you make Chicken Chowder:

Add stock to large pot. add all vegetables, salt, pepper, herbes de provence and chicken to pot. bring to boil; skim off any residue. turn heat down to simmer and cook for 1 hour, covered. add margarine to pot and stir until completely melted in. heat through about 10 minutes more.Serving Size: makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Chicken Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.6

• Total Fat: 9.4 g
• Cholesterol: 9.2 mg
• Sodium: 1,432.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.3 g
• Protein: 6.6 g