The recipe Home Cooked Chicken and Dumplins

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Home Cooked Chicken and Dumplins recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Home Cooked Chicken and Dumplins!

Home Cooked Chicken and Dumplins

Home Cooked Chicken and Dumplins Recipe
Home Cooked Chicken and Dumplins

Home Cooked Chicken and Dumplins

What Course Is Home Cooked Chicken and Dumplins?

Home Cooked Chicken and Dumplins is for Soup.


How Long Does Home Cooked Chicken and Dumplins Recipe Take To Prepare?

Home Cooked Chicken and Dumplins takes 10 minutes to prepare.


How Long Does Home Cooked Chicken and Dumplins Recipe Take To Cook?

Home Cooked Chicken and Dumplins takes 40 minutes to cook.


How Many Servings Does Home Cooked Chicken and Dumplins Recipe Make?

Home Cooked Chicken and Dumplins makes 6 servings.


What Are The Ingredients For Home Cooked Chicken and Dumplins Recipe?

The ingredients for Home Cooked Chicken and Dumplins are:

Chicken
Cream of Chicken
Canned Biscuits
Fat Free Milk


How Do I Make Home Cooked Chicken and Dumplins?

Here is how you make Home Cooked Chicken and Dumplins:

Boil two chicken breast until cook all the way through (about 20 Mins). Remove the chicken from the boiling water when cook and set aside to cool. In the pot that use to contain the chicken continue to let the "broth" boil. Pinch off the biscuits in the the boiling "broth" and allow to boil (about 15 mins) until cook through. Shred the chicken set to the side while the dumplings cook. When the dumplings are cooked add the shredded chicken to the both and dumplings in the pot then add one family size can of cream of chicken to the pot. Add 8 ounces of milk and stir mixture. Simmer until you are ready to eat! Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user MESSIEJESSIE23.


What's The Nutritional Info For Home Cooked Chicken and Dumplins?

The nutritional information for Home Cooked Chicken and Dumplins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 14.5 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,468.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.7 g

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