Appetizers / Soups / Salads

chicken noodle stoup is for Dinner.

chicken noodle stoup takes 15 minutes to prepare.

chicken noodle stoup takes several minutes to cook.

chicken noodle stoup makes 8 servings.

The ingredients for chicken noodle stoup are:

Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
Sweet Corn, Fresh, 1 cup (remove)
Peas, frozen, 1.0 cup (remove)
Reames Homestyle Egg Noodles, 6 serving (remove)
Chicken Gravy, 4 tbsp (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)

Here is how you make chicken noodle stoup:

dice up cooked chicken put everything in, except peas, corn, and noodles (season to taste with poultry seasoning, salt, pepper, fresh herbs, etc) slow cooker until carrots and potatoes are tender, add noodles, cooked peas and corn for about 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user KLMORRELL.

The nutritional information for chicken noodle stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.1

• Total Fat: 3.9 g
• Cholesterol: 83.7 mg
• Sodium: 299.0 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 5.6 g
• Protein: 23.1 g