Appetizers / Soups / Salads

Chicken Stock is for Soup.

Chicken Stock takes several minutes to prepare.

Chicken Stock takes several minutes to cook.

Chicken Stock makes 32 servings.

The ingredients for Chicken Stock are:

1 whole 2 1/2 to 3 pound chicken
3 carrots, cut in half
3 celery stalks, cut in half
1 large onion, quartered
2 tsp Kosher salt
1/2 tsp peppercorns

Here is how you make Chicken Stock:

Place all ingredients in an 8 to 10 quart stockpot and fill with cold water to cover. Bring to a boil, then reduce heat and simmer, skimming any foam as necessary, for 3 1/2 hours to 4 hours, until reduced by about one third. Carefully transfer the chicken to a bowl and pour the stock through a fine mesh sieve set over a large bowl or pot, pressing on the solids to extract as much liquid as possible. Cool the stock at room temperature. Cover and chill until the fat has solidified, at least overnight and up to 3 days. Scrape off and discard the fat.Serving Size: 32Number of Servings: 32Recipe submitted by SparkPeople user ELLECHIM269.

The nutritional information for Chicken Stock is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 38.3

• Total Fat: 0.8 g
• Cholesterol: 19.6 mg
• Sodium: 177.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.3 g