Appetizers / Soups / Salads

Kiwi-Lime Chicken Salad takes 15 minutes to prepare.

Kiwi-Lime Chicken Salad takes several minutes to cook.

Kiwi-Lime Chicken Salad makes 4 servings.

The ingredients for Kiwi-Lime Chicken Salad are:

1.5 c. diced, cooked chicken breast
2 c. cooked brown rice
2 Tbsp. extra virgin olive oil
1.5 Tbsp. lime juice
1 tsp. lemon juice
0.5 tsp. honey
0.25 tsp. yellow mustard
dash of turmeric
1 kiwi fruit, peeled and sliced
4 c. spinach leaves
mint sprigs (optional)

Here is how you make Kiwi-Lime Chicken Salad:

Place the chicken and rice in a large bowl. Combine the oil, lime and lemon juices, honey, mustard, and turmeric in a small bowl, and whisk until well combined.Pour the dressing of the chicken and rice and toss to combine. Add the sliced kiwi fruit and toss again, gently. Chill, if desired, before serving.To serve: Place 1 cup of spinach leaves on each of 4 serving plates. Spoon chicken mixture over the top of each serving. Garnish with mint sprigs, if desired.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Kiwi-Lime Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.9

• Total Fat: 9.6 g
• Cholesterol: 68.4 mg
• Sodium: 110.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.1 g
• Protein: 30.9 g